WHO WE ARE
What is a Catering
Equipment Engineer?
WHO WE ARE
What is a Catering Equipment Engineer?
A catering equipment engineer is a highly skilled professional trained to install, service, and repair a wide range of commercial catering equipment.
Our engineers are Gas Safe Registered and certified to COMCAT 5, with additional qualifications in LPG systems — essential for serving clients in remote or off-grid locations. Each engineer begins their career with a three-year apprenticeship in domestic gas before progressing to commercial certification, reflecting the increased complexity and scale of commercial kitchen equipment. Every engineer also holds NICEIC 17th or 18th Edition electrical certification, ensuring safe and compliant work on integrated systems.
To ensure continuous suitability for sensitive and high-trust environments, all engineers are PVG certified via Disclosure Scotland. This certification provides ongoing monitoring, ensuring any changes in criminal records are immediately flagged to relevant parties — a vital safeguard for clients in healthcare, education, and large-scale operations.

